Fermentation Workshop DVD with Sandor Katz

1 h 50 min

2010

Documentary

User Score

Overview

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

Overview

Movie cast

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