

The Search for General Tso
1 h 11 min
2014CN
Documentary
User Score
Overview
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Official Trailer
Recommendations

Noma at Boiling Point

Cheap Food

Planet Food: Spice Trails

Food Matters

Super Size Me

Just Eat It: A Food Waste Story

Planet Food: Thailand
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

The Botany of Desire

Ramen Heads

Carb-Loaded: A Culture Dying to Eat

Cowspiracy: The Sustainability Secret
Eating

Planet Food: Goa and Manila

Pelican: 74 Years of Japanese Tradition

The Game Changers

Hele Norges matmor

Follow the Drinking Gourd

Food ReLOVution

Crazy Legs Conti: Zen and the Art of Competitive Eating